One of the things you learn about Switzerland when you move here is that there are a surprisingly very large number of wine producers within the country. Not a lot is exported, and international wine critics don’t spend much energy researching the various appellations, but it’s a fairly big business all the same. Partly due to there being so many producers, there are also a large number of wine festivals. Around Geneva, the Caves Ouverte in late spring is probably the biggest, but there are a handful of others within half an hour of the city that occur sporadically throughout the summer and fall. This weekend, the towns of Luins, Bursins, Vinzel and Begnins had their annual festival, so we hopped the train and headed out.
That said, there are some pretty solid wines made here, if you know where to look. It’s just hard to find them and experiment, due to the fact they’re so expensive. Trying a bunch of French wines for $8 a bottle is a lot easier to palate than trying a bunch of Swiss wines for $15 a bottle. Plus, there are a lot of truly bad Swiss wines, which makes experimenting with them even more risky. It’s one thing to be stuck with a bottle of wine over dinner that is simply ok; it’s another thing to be stuck with a bottle that is downright awful.
These tastings are good for this kind of thing, though, as we were able to try a handful of styles and ultimately came away with a couple of good bottles. It helps you in identifying the few good producers, and you can then stick with them. Plus, wines always taste better when you’ve seen the vines they’ve come from and met the people who’ve made them.
On Sunday, we still had a full day of the weekend left, so there was no way I was going to waste it sitting at home. One of our friends told us there was a chocolate festival going on in Divonne, and while earlier chocolate festivals have been severe letdowns, the plan also involved stopping at the Divonne market and eating oysters. I’ve never considered oysters to be a French thing, and in truth they probably aren’t, but during the winter all the French markets serve them, and they’re really good. We also got some king crab legs and prawns, which were among the best I’ve ever had; fresh seafood rules! Way better than Red Lobster.
And the chocolate festival? Well, it was in a building, and was just a bunch of booths rented out by different chocolate vendors, and while the chocolate was very good, the vendors weren’t very gracious with their free samples, even though there was a cover charge. We did manage to snag a couple of mint-infused dark chocolate bars, so at the end of the day, that was a win in and of itself.
Next weekend: Thailand!